As excerpted from The San Francisco Chronicle:
Gov. Jerry Brown has signed into law AB626, a groundbreaking new law that allows people to sell directly to the public food they have cooked in their home kitchens.
California Assemblyman Eduardo Garcia, D-Coachella (Riverside County), introduced the bill in 2017. It was held in Assembly appropriations until 2018, when it moved forward again with state Sen. Scott Wiener, D-San Francisco, as co-author. Both the state Assembly and Senate voted unanimously in favor of the bill before it moved to the governor’s desk. Brown signed it on Tuesday, Sept. 18.
AB626 is part of a nationwide effort to pass “cottage food” laws permitting small-scale home-based food enterprises. The California Homemade Food Act, signed into law in 2012, allows home cooks to sell jams, pickles and other foods with low risk of foodborne illness.